German Extra Hardy
German Extra Hardy
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German Extra Hardy in the Porcelain family of hardneck garlic. It produces notably large cloves with only 4-6 cloves in each bulb and 25-40 cloves per pound. Each successfully grown clove will produce a full sized bulb, yielding about 5x the amount you plant.
As the name implies, it is a very hardy option that can be successful in extremely cold winters. It also produces a flavorful edible scape.
Grown by Midwest Heirloom Garlic — located in Afton, Minnesota (Zone 4b).
Store for up to 6 months.
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Planting Instructions
Planting Instructions
Plant at least 8" apart from other plants in late fall. Cover with straw through the winter. Harvest the following summer.
For more information, visit our Growing Guides.
Heirloom Garlic
Better ingredients mean better food! Hardneck garlic varieties like Chesnok Red, German Hardy, and Purple Pehoski are more flavorful options than your typical grocery store garlic.
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Growing Resources
LEARN MORELooking for information on growing your own heirloom garlic? Visit our guides to learn everything you need to know.